A Solomon islander cannot say fence, so, in bêche de mer, it becomes fennis; store is sittore, and box is bokkis. Just now the fashion in chests, which are known as boxes, is to have a bell-arrangement on the lock so that the box cannot be opened without sounding an alarm. A box so equipped is not spoken of as a mere box, but as the bokkis belong bell. “The Compass Course is the course to steer, and is derived from the Correct Magnetic Course by applying to it the Deviation.”!

“Oh, that’s not the one I have reference to,” quoth Mr. Caulfeild. “That’s old already. It happened two weeks ago.” A gooseneck on the gaff of the mainsail broke short off. We replaced it with the gooseneck from the gaff of the storm trysail, and the second gooseneck broke short off inside fifteen minutes of use, and, mind you, it had been taken from the gaff of the storm trysail, upon which we would have depended in time of storm. At the present moment the Snark trails her mainsail like a broken wing, the gooseneck being replaced by a rough lashing. We’ll see if we can get honest iron in Honolulu.

The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. P.S. Some day I shall write a book (for the profession), and entitle it, “Around the World on the Hospital Ship Snark.” Even our pets have not escaped. We sailed from Meringe Lagoon with two, an Irish terrier and a white cockatoo. The terrier fell down the cabin companionway and lamed its nigh hind leg, then repeated the manœuvre and lamed its off fore leg. At the present moment it has but two legs to walk on. Fortunately, they are on opposite sides and ends, so that she can still dot and carry two. The cockatoo was crushed under the cabin skylight and had to be killed. This was our first funeral—though for that matter, the several chickens we had, and which would have made welcome broth for the convalescents, flew overboard and were drowned. Only the cockroaches flourish. Neither illness nor accident ever befalls them, and they grow larger and more carnivorous day by day, gnawing our finger-nails and toe-nails while we sleep. And then Darling, Ernest Darling flying the red flag that is indicative of the brotherhood of man, hailed us. “Hello, Jack!” he called. “Hello, Charmian!” He paddled swiftly nearer, and I saw that he was the tawny prophet of the Piedmont hills. He came over the side, a sun-god clad in a scarlet loin-cloth, with presents of Arcady and greeting in both his hands—a bottle of golden honey and a leaf-basket filled with great golden mangoes, golden bananas specked with freckles of deeper gold, golden pine-apples and golden limes, and juicy oranges minted from the same precious ore of sun and soil. And in this fashion under the southern sky, I met once more Darling, the Nature Man.